I remember when my allergies got so bad. I mean, I've always had allergies, but it was mostly just a bit of a drippy nose during hayfever season. But the summer I was pregnant with Haley, my allergies suddenly went berserk. I couldn't go more than a few minutes without sneezing, having to wipe a drippy nose, dealing with red, itchy eyes... it was miserable. It was worst at work and I had an awesome boss who tried to help. She got the cleaning people to switch to a non-citrus cleaner for our area (since I'm known to be allergic to citrus) and bought an air purifier for my cubicle. Nothing seemed to help. And of course, since I was pregnant, there wasn't much the doctors could do for me, either. This was before Claritin and Zyrtec were approved during pregnancy. Only Benedryl was allowed - which puts me straight to sleep.
So I coped with it and hoped that it was something pregnancy-related and it would disappear after the baby was born. But it didn't my new and improved allergies stayed with me. I handled them with various over-the-counter medications which were usually less than successful, but at least better than nothing. I kept telling myself I would go to the doctor and ask for something really strong. But as you know, we have 4 young kids fairly close together. It seems like I have been pregnant, trying to get pregnant, or breastfeeding for pretty much the last 8 1/2 years. Since all of those conditions preclude strong medication, I just never got anything better. I was thrilled when at least Zyrtec and Claritin were approved for pregnancy and breastfeeding, because I could at least have that much help. But mostly I have sniffled and sneezed my way through life since 2003.
This last summer was the WORST allergy season I can remember. I know it was bad for a lot of people, because we commiserated together on Facebook. I was a perpetual mess. I couldn't see through my itchy, swollen eyes. I could stand-in for Rudolph because my nose was so red from the constant wiping. I interrupted every meeting and conference call with multiple sneezing fits. I kept thinking, "As soon as we have the first good freeze or snowstorm, that should take care of the pollen and my allergies will settle down."
Only they didn't. I was so miserable. This time I was really motivated to see the doctor and get that better medicine. "As soon as Rylen is done nursing," I told myself, "I'm getting the good stuff!" And while I would not want to rush weaning him, I was really looking forward to finally doing something about the allergies.
About a month ago, I had a doctor's appointment to have a mole removed and I was having a major allergy attack that day. At the end of our appointment, the doctor commented that I seemed to have a pretty bad cold. When I told her that it was actually allergies, she empathized because she has bad allergies, too. She asked if I had tried Nasonex, because it had worked wonders for her. I asked if it was okay to use during breastfeeding and she assured me it was and gave me a sample.
It took a few days to really kick in, but since then - it is miraculous! I can go an entire day without sneezing sometimes! I no longer go through a box of tissues in less than a week! My nose is not stuffy. I can actually wear makeup without immediately wiping it off again from blowing my nose! THIS STUFF IS AMAZING.
I only kick myself for always assuming that anything that worked would not be allowed during pregnancy or breastfeeding. I probably could have had this years ago. But no point in dwelling on that... instead, I am just overjoyed at the miracle of the Nasonex.
Thursday, November 17, 2011
Monday, November 14, 2011
Arancini
We went to Cinzetti's (a local Italian buffet) a few weeks ago for my birthday dinner and it was great. I've been wanting to back ever since. One thing I particularly loved were the arancini. These are risotto balls that are breaded and fried and they are SO good.
While I still had these on my mind, I was flipping past the food channel and saw Michael Chiarello making arancini. I stopped to watch and realized that while his method was kind of complicated (beginning as it did with making risotto from scratch), I thought I could probably simplify things for myself.
I started by making Rice-a-Roni for the kids' dinner on Saturday night. I realize that Rice-a-Roni is not risotto. However, it's a whole lot quicker and easier to make! When I'm doing the cooking, I'm all about quick and easy. So I made the Rice-a-Roni. (I used 4-Cheese because that's what I had in the pantry. But any kind should work.) I deliberately made more than I needed for the kids so I could put the rest in the fridge overnight. Letting the rice cool overnight makes it more glutinous and easier to form into rice balls.
The next day, I got my ingredients together.
At this point, you can either deep fry, pan fry or oven fry. Traditionally these should be deep fried or at least fried in 2-3 inches of oil in a deep frying pan. But I hate to fry in large quantities of oil. I'm always afraid I'll set the house on fire. Plus what do you do with all that leftover oil when you're done? So instead, I decided I could just do it in the oven.
I sprayed a cookie sheet with a bit of cooking spray and added my arancini. I drizzled the tops with just a bit of olive oil to help them brown up. I cooked them for 15 minutes at 425 degrees, then turned them over and cooked for another 15 minutes.
I let them cool and firm up for about 5 minutes, then served them with marinara sauce for dipping. They were incredible! Crispy on the outside, soft on the inside, and with a melty mozzarella center. I still have some rice left, and I'm seriously contemplating making them for dinner again tonight!
While I still had these on my mind, I was flipping past the food channel and saw Michael Chiarello making arancini. I stopped to watch and realized that while his method was kind of complicated (beginning as it did with making risotto from scratch), I thought I could probably simplify things for myself.
I started by making Rice-a-Roni for the kids' dinner on Saturday night. I realize that Rice-a-Roni is not risotto. However, it's a whole lot quicker and easier to make! When I'm doing the cooking, I'm all about quick and easy. So I made the Rice-a-Roni. (I used 4-Cheese because that's what I had in the pantry. But any kind should work.) I deliberately made more than I needed for the kids so I could put the rest in the fridge overnight. Letting the rice cool overnight makes it more glutinous and easier to form into rice balls.
The next day, I got my ingredients together.
- leftover "risotto"
- mozzarella cheese, diced into small cubes
- a couple of beaten eggs in a small dish
- a dish of panko breadcrumbs
At this point, you can either deep fry, pan fry or oven fry. Traditionally these should be deep fried or at least fried in 2-3 inches of oil in a deep frying pan. But I hate to fry in large quantities of oil. I'm always afraid I'll set the house on fire. Plus what do you do with all that leftover oil when you're done? So instead, I decided I could just do it in the oven.
I sprayed a cookie sheet with a bit of cooking spray and added my arancini. I drizzled the tops with just a bit of olive oil to help them brown up. I cooked them for 15 minutes at 425 degrees, then turned them over and cooked for another 15 minutes.
I let them cool and firm up for about 5 minutes, then served them with marinara sauce for dipping. They were incredible! Crispy on the outside, soft on the inside, and with a melty mozzarella center. I still have some rice left, and I'm seriously contemplating making them for dinner again tonight!
Sunday, November 13, 2011
Dreaming of Sleep
I fantasize about sleep like some people fantasize about sex. As I sleepily sit up with Rylen (who doesn't seem to believe in sleeping at night) or doze fitfully on the bus, I create elaborate and detailed pictures in my head... Sometimes it's a big comfortable bed with lots of pillows and a puffy comforter in a quiet hotel room all to myself. Sometimes it's the comfy couch in the dark, silent Quiet Room at my office. Sometimes it's even my own bed... covers cozily rumpled and inviting me back into the bed after all my family has left the house for the day.
I make up scenarios that could result in any of these fantasies coming true. Maybe work sends me on a business trip. Maybe I manage to actually find time to take a lunch break and use it to nap in the Quiet Room. Maybe I call in sick to work and then send all the kids to daycare.
*sigh* I need a nap.
I make up scenarios that could result in any of these fantasies coming true. Maybe work sends me on a business trip. Maybe I manage to actually find time to take a lunch break and use it to nap in the Quiet Room. Maybe I call in sick to work and then send all the kids to daycare.
*sigh* I need a nap.
Saturday, November 12, 2011
Quick Funny from Brekken
"Look, Mommy, a big whore!"
"Yes, it's a big horse, honey."
"A whore! A whore! You say it wrong."
"Yes, it's a big horse, honey."
"A whore! A whore! You say it wrong."
Friday, November 11, 2011
Thursday, November 3, 2011
Quick Funny from Preston
Preston informed me that he didn't need to go to church on Sunday because: "I already know quite a bit about Jesus."
Tuesday, November 1, 2011
Trick or Treat
In spite of stomach flu that hit various family members over the last week and weekend, the kids thoroughly enjoyed Halloween. They had a Trunk or Treat at the church on Friday night and then parties at school and daycare on Monday followed by trick or treating last night.
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Haley was a princess - of course! She is very much the girly-girl. Her whole thinking for a costume was based on what she could be that would allow her to wear "grown-up makeup." |
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Brekken was a bunny - but not just any bunny. No, he wanted to be a vampire bunny! Notice him showing off his sharp vampire bunny teeth. |
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Finally, we have Rylen dressed as a devil. No particular reason there, just because it's so darn cute! |
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