Tuesday, April 14, 2009
Who needs a GPS? I have Aaron!
But the other day, Aaron asked about the route I was taking to and from work. I told him and he informed me there was a better way. He told me about it, but it involved all these little back roads and sounded confusing. I couldn't remember it exactly and it was a bit intimidating (I don't like to risk getting lost). So I kept going my usual way for a couple more days. But there are a couple of traffic snarls that catch me up on that route, so last night and this morning I finally decided to try Aaron's back roads route.
I should have known, I should always just listen to Aaron on these things! His route was much better! He's like my own personal MapQuest. No matter where I am or where I need to get to, he can always map out a route. A lot of times, he can just do it off the top of his head without even looking at a map. He just has all these maps stored in his head. It's an impressive talent!
I remember once I had gone out shopping and I managed to get into an area of Denver I didn't know very well. I was all turned around and couldn't figure out where I need to go to head home. So I called Aaron for help. He asked me what city I was in and what intersection I was near. It wasn't an area we'd spent time in, so I don't know how he knew this, but without missing a beat he informed me that I needed to turn right, go past two intersections and turn right again and then I should see the freeway entrance. Sure enough, it worked exactly like that and I got home without further trouble.
So no need for my family to get one of the fancy GPS units for the car. At least as long as I keep my cell phone charged for emergency calls to Aaron!
Friday, April 10, 2009
Peas Please!
They're so easy to add to almost anything. So easy that I realized last night that I had fed the kids peas every night this week! As a side dish, in mac and cheese, in a casserole, in chicken alfredo. I even made rollup sandwiches for dinner one night, and I threw peas into that too!
Hmmm... I think I need to start to vary my veggies before we're all "pead" out!
Tuesday, April 7, 2009
It's going to be a long week...
The first phase of the project is almost finished now. In about 3 more weeks it's going to be such a huge relief!!! (Until the next project starts in about 3 and 1/2 weeks.)
Also, in about 3 more weeks, I'm going to feel the stress of this project going out across the nation and having everyone see it and judge it. Approximately 10,000 people are going to be getting these materials in the first year. That's a lot of people who might decide they hate it all. I'm actually already feeling that stress. I'm worrying in advance what everyone's going to say about it.
... And heaven forbid I start thinking about how many people can potentially get the materials. If President Obama's budget is passed, there's a lot of $$ in there for programs like ours, which could bump up the numbers to more like 500,000+ people. That's a pretty wide circulation!
So I'm spending this week in frantic proofreading and finalizing everything. It goes to the printer on Monday and everytime I think about it my heart starts to pound and I feel a little panicky. Yikes! It's going to be a long week...
Friday, April 3, 2009
Thursday, April 2, 2009
Dinner Time Revisited
So I took the recipe and tweked it a little bit to turn it into a more grown-up recipe.
It was really good! And fairly easy.
Boil some jumbo shells until they are slightly less than al dente. (You'll finish the dish in the oven, so that's when the shells cook the rest of the way. It's also easier to stuff them without tearing them if they're a little firm.)
Make your filling. I did a simple turkey salad... just shred the turkey, add a touch of mayonaisse and I threw in some peas for color and to get some vegetables. You could easily do it with chicken salad, egg salad, or a ground beef mixture. Whatever sounds good to you!
Put a spoonful of filling into each shell and arrange the shells in a baking pan. I made a quick white sauce (you can find a recipe for that by doing a quick Google search). You could also buy a store-bought white sauce or an alfredo sauce. I poured the sauce over the shells then sprinkled them with parmesan cheese and some black pepper.
Put the dish in the oven at 350 for about 15 minutes... just to let the cheese melt and all the flavors meld.
It was REALLY good! The kids still didn't like it, but Aaron and I did.
Wednesday, April 1, 2009
Another Camera Catch-Up
The kids enjoyed playing in the snow once it was warm enough to go outside.
There goes Haley with another America's Next Top Model pose!
Preston was busy building a snowman... not recognizable as such by anyone but him, but he had fun.
Poor Brekken is just waiting for the day that he can go out and play with the other kids.
Works for Me Wednesday
It's been a while since I posted a Works for Me Wednesday, but I had a tip that seemed worth sharing this week!
I like to use ground beef in a lot of recipes, but I hate frying the ground beef. I don't know why I have such an aversion to frying ground beef, but I really just hate to do it. I will end up not cooking a recipe I planned on making because I just don't want to fry the beef. But I've found a way around it... and it's a money-saver, too!
When you go grocery shopping, you can get a much better deal on ground beef if you buy the big family pack of ground beef instead of just a pound at a time. But it's a pain to divide it out into smaller containers - ick, handling raw meat. But I recently learned that you can buy the big family pack of ground beef and then take it home and dump the whole thing in the crock pot. I seasoned it with a little salt, pepper, and onion powder and left it mostly alone for 4 hours. I stirred it a few times to break up the meat, but mostly ignored it.
When it was done, I just scooped out the beef with a slotted spoon and divided it into smaller batches to store in the freezer. Soaked up the remaining grease with a couple of paper towels and popped the crockpot liner in the dishwasher. Since then, dinner featuring ground beef has been a breeze! I just keep one container of ground beef in the fridge and when I need it I can just dump it into the recipe, then pull another container from the freezer to thaw and be ready for next time.
So that's what works for me. Head over to We Are That Family for more WFMW ideas!
